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Chinese Martial Arts

China is one of the main birth places of Eastern martial arts. Chinese martial arts are collectively given the name Kung Fu ((gong) "achievement" or "merit", and (fu) "man", thus "human achievement") or (previously and in some modern contexts) Wushu ("martial arts" or "military arts"). China also includes the home to the well-respected Shaolin Monastery and Wudang Mountains. The first generation of art started more for the purpose of survival and warfare than art. Over time, some art forms have branched off, while others have retained a distinct Chinese flavor.



Regardless, China has produced some of the most renowned martial artists including Wong Fei Hung and many others. The arts have also co-existed with a variety of weapons including the more standard 18 arms. Legendary and controversial moves like Dim Mak are also praised and talked about within the culture.


The genesis of Chinese martial arts has been attributed to the need for self-defense, hunting techniques and military training in ancient China. Hand-to-hand combat and weapons practice were important in training ancient Chinese soldiers.


While it is clear that various forms of martial arts have been practiced in China since antiquity, very little detail on specifics can be recovered for times predating the 16th century. By contrast, there is a variety of sources on the topic from the Qing period (1644 to 1912).

Detailed knowledge about the state and development of Chinese martial arts becomes available from the Nanjing decade (1928–1937), as the Central Guoshu Institute established by the Kuomintang regime made an effort to compile an encyclopedic survey of martial arts schools. Since the 1950s, the People's Republic of China has organized Chinese martial arts as an exhibition and full-contact sport under the heading of Wushu.


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